Chinese Mustard Greens from harvesting until processing becomes kiam chai (chinese mustard green salted pickled

Selected mustard green for processed

cut and turning upside to let it wilted under sunshine

it's the chinese mustard greens growing in my village at Garut -west java - Indonesia

Tied soon using bamboo ropes when it's being wilting

Ready to pick up to my processing location

fermented for 4-6 days in brine 

fermenting is done 

packing in process

it's contain about 12 kg mustard green also brine water until about 20-25 kg overall weight

shine bright of yellowing mustard greens are resulted from perfect fermentation process