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| Selected mustard green for processed |
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| cut and turning upside to let it wilted under sunshine |
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| it's the chinese mustard greens growing in my village at Garut -west java - Indonesia |
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| Tied soon using bamboo ropes when it's being wilting |
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| Ready to pick up to my processing location |
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| fermented for 4-6 days in brine |
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| fermenting is done |
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| packing in process |
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| it's contain about 12 kg mustard green also brine water until about 20-25 kg overall weight |
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| shine bright of yellowing mustard greens are resulted from perfect fermentation process |
